Extraction systems (used after harvesting)

After the harvest / Extraction systems 

It is always a blissful moment when the harvest is in. Beautiful fragrant herb tops and all grown by ourselves. By cutting away the small leaves from the flower you get beautiful ¨buds¨. These small leaves are called sugar leaves and like the flowers are covered with a layer of trichomes. The trichomes are resin glands and these contain the highest concentration of cannabinoids in the plant. Of course, it would be a shame to throw these sugar leaves away. 

Homemade hash

Collect the sugar leaves and put them in the Hashshaker and place it in the freezer for several hours. If you are a real hash lover you can also use the buds for this for higher yields. If the trichomes are frozen they will detach more easily from the plant material. Shake it! The trichomes detach themselves during the shaking process and are separated from the plant material by the sieve in the Hash Shaker Shake-Me. At the bottom the trichomes collect in powder form. Sweep the hash powder together and knead it into a delicious ball of homemade fresh Nederhasj.

BHO

BHO stands for Butan Honey Oil. The trichomes are extracted from the plant material by means of the cold liquid butane gas. The name gives it away a bit. BHO is perfect for making edibles, the edible form of cannabis. For this technique, use only the purest quality gas that leaves no residue. The Dimethyl-ether gas in our range has long been used in the food and cosmetics industries to extract various essential oils and extracts from flowers, fruits and other aromatic plant materials. Together with the extractors in our assortment you can quickly make an extract of superior quality. Use this technique only outdoors!

Rosin

Discover a safe and clean way to make a cannabis extract. Good rosin is an extract that is more than 75% pure. This makes it extremely suitable for dabbing. Because rosin is so pure, it has a wonderfully full yet smooth flavor. Put some buds, or your homemade hash, in a rosin filter bag. Fold the rosin filter bag closed and fold a sheet of parchment paper around it. Put the whole thing between a rosin press and forcefully compress the bag. The pressure and heat of the press will force the oil out and stick to the parchment paper. Now you have rosin. Collect the rosin with a tool and store it in a sealable jar.