Cheese is an icon, unique in taste and experience. Several times in a row this strain has won several cannabis cups and is popular all over the world.
Royal Cheese can grow to a huge size, easily two meters outside, and one and a half meters inside. Make sure you give her enough space. Keep in mind that Cheese has a unique, strong scent. Make absolute use of a good ventilation system if you grow indoors and don't want everyone to know what's up.
You can harvest 600-650 grams/square metres, under good conditions and with good lighting. If you put your marijuana plant outside in a sunny spot, it can yield 600 grams/plant. If you live in a colder, wet climate this is not a disaster, the Royal Cheese can handle those environmental settings well.
In 8 weeks of flowering time you'll have an ultra-strong strain ready for harvest. Wait 2 weeks longer and you'll have weed that will knock out a whole army. Smoke in the evening, when you have no more obligations. Please note: the unique aroma will be slightly reduced if you harvest later.
Royal Cheese requires little maintenance, is very strong and well adapted to northern European countries. For cheese lovers and those who like to grow an outdoor weed with great results.
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